Starch is the reserved food material of most plants and is one of the abundant carbohydrates in nature. Starch is a polysaccharide made of two glucose polymers –amylose and amylopectin. ... Read more
The post Starch Hydrolysis Test: Principle, Procedure, Results, Uses appeared first on Microbe Notes.
The post Starch Hydrolysis Test: Principle, Procedure, Results, Uses appeared first on Microbe Notes.